DRY GRAVIES PREMIXES CLASS

I am conducting one of my very popular class on Dry Gravies premixes in a very Quick and easy way without compromising on the taste.

• No need for chopping, cutting & sauting  Onions, garlic,  ginger & tomatoes
• You can prepare each  gravy within 10 minutes
• Shelf life of these premixes are 6 to 8 months when stored in the fridge
• No preservatives…no artificial favoring
• Very Useful for working people, students living alone, busy home makers, and for everyone who doesn’t want to stay in the  kitchen too long
• You can prepare Varieties of Subjis with these Gravies….Veg or Non Veg. like Makhani Paneer, Methi Matar Malai,  Navratan Korma, Kadhai Veg, Malai Kofta,  Dal Makhani,  Pindi Chhola,  Biryanis, Palak paneer, Dum Aloo ,Paneer Butter Masala, Mushroom tikka masala and many more
• Class will be followed by delicious lunch too.

Gravies are….

• Makhani Gravy
• White Gravy
• Green Gravy
• Red Orange Gravy
• Exotic Veg Gravy
• Pindi Chhola Gravy
• Biryani Gravy
• Dal Makhani

Additional Information:

• Session: 1- Day
• Duration: 2-3 Hours
•  Day & Timing: Flexible