CATERING SERVICES FOR ANY OCCASION

Cosmos Global deliver world -class catering services across the following sectors:

• Business and industry
• Health Care
• Institutional
• Hospitality
• Labour Camps.
• Dhow Cruise
• Desert Safari
• Event Management

We provide catering services to all manner of customers from construction workers to corporate boardrooms and it is our mission to ensure that we provide healthy nutritious, well presented food for all our valuable clients. With an uncompromising focus on managing the highest hygiene standards our catering team displays a consistent commitment to world class quality and services, using the best ingredients at the most competitive price.

We cater for employees working across a wide range of sectors and prepare our menus according to their needs and work. We do end to end large volume catering solutions for labour intensive companies, corporate functions, events, institutions and staff accommodations. Our HSEQ team ensures that the food we serve them is always healthy well presented and appropriate to their nationality and culture.

Our mission is to be a leader in the hospitality industry by offering high quality products while maintaining high standard of service, safety and hygiene that would exceed our customer’s expectation.

Our vision is to develop and grow the company to be recognized as the best in its activities In the market while enhancing and maximizing the service by establishing a professional set up and solid infrastructure.

• Can — Do attitude
• Have a passion for quality
• Provide services beyond expectation
• Win through team work Share success
• Integrity -— Do the right thing
• People-Protect our most valued assets
• Progress-Focus on solutions
• Success-Achieve goal together
• Excellence-Aim to be the best

Why Cosmos Global?

• No compromise in quality in any aspect of your service. ® Bespoke menu design to suit all your requirements.
• Highly experienced and qualified team for service.
• Maintain high standard of HSEQ
• We undertake any kind of service related to hospitality.
• Maintain consistency in quality and quantity
• Maintain high standard of hygiene
• Timely delivery of goods
• Well trained staff for the service
• Better menu planning to satisfy the multinational community ® Maintain a better communication with the client representative ® Maintain all terms and conditions of the contract.

PRICE WILL BE DISCLOSED UPON ENQUIRY