FOOD AND HYGIENE SAFETY TRAINING

Importance of food safety training

Every company or firm in the food and beverage industry falls under safety regulations of the concerned government. Any edible substance sold in public should be tested for its safety and hygienic part before it is consumed by the customer. Hence it is mandate to have food safety trained employees in this kind of industry to ensure fair practice of law and order.

Training employees on food safety or appointing a trained employee will help the firm to Identify potential hazards that may exist or arise at manufacturing or packaging unit. These kind of course will train the employees with adequate control measures and resolutions, which will help in cost effective handling of the situation for employer.

Who can join?

• Managers, inspectors and supervisors of food or drink manufacturing and processing industries
• Individuals working as quality control analysts/experts
• Staff involved in food manufacturing business
• Students planning to begin a career as food safety experts or quality control managers

Course content

• Introduction to Food Safety Management
• Developing HACCP based system
• Principle of safe food storage
• Review of food safety
• Development of HACCP based procedure
• Evaluating HACCP procedure.
• Workplace and personal hygiene and product safety
• Hazard analysis critical control point (HACCP) food safety management systems
• Workplace and personal hygiene and product safety

Responsibility of a food safety officer

• Assess what possible food hazards
• Identify the areas where they could occur
• Pinpoint those areas that are critical to ensuring food safety
• Introduce adequate safety controls to ensuring food safety
• Regularly monitor the controls to check they are working effectively
• Review your assessment, control and monitoring procedures periodically, and whenever the food operations change.

Advantages of food safety training

• Helps to recognize and control hazards in your workplace.
• Support to set risk management standards, based on acceptable safe practices and legal requirements.
• Reduce incidents in the workplace.

Save costs by being proactive instead of reactive.